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  • Line Cook at The Beach Plum in Salem, NH

    Posted: 03/28/2021

    Responsibilities

    • Set up and stock stations with all necessary supplies
    • Prep food as needed
    • Cook menu items in cooperation with the rest of the kitchen staff
    • Clean up station and take care of leftover food
    • Stations include: Breading, mid, grills, fry and prep
    • Stock inventory appropriately
    • Ensure that food comes out simultaneously, in high quality and in a timely fashion
    • Comply with nutrition and sanitation regulations and safety standards
    • Maintain a positive and professional approach with coworkers and customers
    • Other duties assigned by managers
     
    Requirements  
    Competitive pay based on experience
    Health insurance available
     

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